I’M REALLY HUNGRY

MAC & BEER CHEESE     8.75

Macaroni with a triple Cheese sauce, and Bug Lager, a crunchy Pretzel and cracker topping and a crispy Parmesan wheel

DRUNKEN POT ROAST     10.50

Grandma would be proud!  Slow roasted in our own Brew served with our own Garlic Smashed Potatoes, Veggies & Gravy

SHEPHERD'S PIE     9.50

Choice ground Beef, savory Herbs, Mushrooms, Onions & Veggies covered in our Garlic Smashed Potatoes with a side of bread. Who says the English can't cook? 

WHAT ABOUT BAKED STUFFED HADDOCK    16.75

You'll love ours.  Fresh Haddock full of Crabmeat Stuffing and topped with our Native Maine Shrimp Sauce

SEAFOOD SCAMPI or ALFREDO     17.00

Scallops, Mussels and Maine Shrimp sauteed with Shallots, and white wine, in our homemade Scampi Sauce or Alfredo Sauce served over Linguini.  A Classic made even better with more Shellfish.

NOT YOUR MAMA'S MEATLOAF     11.25

We Stuff our Home-made Meatloaf with Spinach and Cheddar; wrap it with Applewood Smoked Bacon. Smothered in home-made Gravy, served with our Garlic Smashed Potatoes & veggies.

HOME STYLE TURKEY DINNER     9.75

Give thanks every day.  Fresh Roasted Turkey served with traditional Stuffing and all the Trimmings.

THE BREWER'S CHOICE*     As Quoted

Check the Specials Board or ask your Server which cut of Steak we're offering today and how we're preparing it.  It's Brewer-approved and served with our Garlic Smashed Potatoes & Veggies.

VEGETARIAN CHOICE OF THE DAY     As Quoted

Check the specials board or ask your Server. 

For the Omnivore...Grilled Chicken Add 2.50, Grilled Scallops Add 5.50, Gulf Shrimp Add 4.50

BANGERS & SMASH    9.25

Authentic British sausage smothered in Gravy with our Garlic Smashed Potatoes & Veggies

FISH & CHIPS    1/2 Portion 8.50     The Full Monty 11.25

Rare - Cool Red Center, Med Rare - Warm Red Center, Med Well - Very Little Pink, Well - No Pink

* Warning: This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illnesses.