Choose one item from each category below to create a personalized menu.

All entries (except Veggie Medley) served with choice of our Garlic Smashed red potatoes OR Mill Basmati Rice Pilaf and the vegetable of the day.

$19.00 per person, including soda, coffee and tea. Tax and 20% Gratuity will be added to final bill.

SEAFOOD

BROILED SEA SCALLOPS

Fresh Maine Sea Scallops topped with lighted herb crumbs and broiled with a touch of butter and sherry.

BAKED STUFFED SHRIMP

Our Crabmeat herb stuffing nestled with six tiger shrimp, baked to perfection with a touch of butter and sherry.

MAPLE GLAZED SALMON

Grilled Salmon filet topped with a maple glaze reduction.

POULTRY

CHICKEN MARSALA

Tender chicken breast sautéed to perfection with garlic, button mushrooms and a classic marsala wine butter sauce.

CHICKEN CORDON MILL

Fresh baked chicken breast topped with Ham, Prosciutto and Swiss cheese in a Dijon cream sauce.

CHICKEN PICATTA

A classic preparation of sautéed chicken breast, capers, garlic and lemon in a wine butter sauce.

BEEF & PORK

10 OZ. NEW YORK STRIP

Grilled to your specifications and finished with a classic compound herb butter.

SIRLOIN STEAK TIPS

Sirloin tips, seasoned with our special steak seasoning and sautéed to order and smothered in caramelized onions.

BAKED STUFFED PORK CHOP

Pan seared Double cut pork chop stuffed with a traditional sage stuffing then baked to perfection and finished with our delicious mushroom gravy.

VEGETARIAN

PORTOBELLO MARSALA

Jumbo grilled Portobello caps sautéed with button mushroom slices and fresh garlic in a classic Marsala wine butter sauce.

VEGGIE KEBOBS

Skewered mushroom caps, red onion, tomato, red pepper and zucchini.

PARMESAN RISOTTO CAKES & GRILLED VEGGIES

Light, crispy parmesan risotto cakes accompanied by our Chef’s selection of the freshest vegetables, lightly seasoned and grilled.